{"id":16802,"date":"2024-02-07T13:23:27","date_gmt":"2024-02-07T13:23:27","guid":{"rendered":"https:\/\/kornita.webfactory.lt\/?post_type=product&p=16802"},"modified":"2026-01-28T12:40:43","modified_gmt":"2026-01-28T12:40:43","slug":"graikisko-jogurto-raugas-4x05g","status":"publish","type":"product","link":"https:\/\/kornita.lt\/en\/shop\/jogurto-raugai\/graikisko-jogurto-raugas-4x05g\/","title":{"rendered":"Graiki\u0161ko jogurto raugas, 4×0,5g"},"content":{"rendered":"

Graiki\u0161ko jogurto raugas<\/em><\/p>\n

Sudedamosios dalys<\/strong>: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis<\/p>\n

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Paruo\u0161imas:<\/strong> Pagaminti namin\u012f jogurt\u0105 labai paprasta. Jums reik\u0117s pieno (arba augalinio pieno), raugo, puodo ir rank\u0161luos\u010dio. Paruo\u0161imas u\u017etrunka 10-15 minu\u010di\u0173, jogurto rauginimas 8 valandas.<\/p>\n

\u012e \u0161ilt\u0105 pien\u0105 (40 \u00b0\u0421 – \u0161iek tiek \u0161il\u010diau u\u017e k\u016bno temperat\u016br\u0105), suberkite raugo pakel\u012f ir i\u0161mai\u0161ykite. Jeigu naudojate augalin\u012f pien\u0105, atkreipkite d\u0117mes\u012f \u012f jo sud\u0117t\u012f. Joje netur\u0117t\u0173 b\u016bti joki\u0173 pried\u0173 tik gr\u016bdai\/s\u0117klos\/rie\u0161utai ir vanduo (pvz. soj\u0173 pupel\u0117s ir vanduo, migdolai ir vanduo). Vieno pakelio raugo u\u017etenka 1-3l pieno. Labai svarbu pradaryt\u0105 pakel\u012f sunaudoti nedelsiant.<\/p>\n

Paruo\u0161t\u0105 pien\u0105 u\u017edenkite ir apvyniokite puod\u0105 dideliu rank\u0161luos\u010diu bei palikite rauginti \u0161iltoje vietoje 6-8 valandoms. Paruo\u0161t\u0105 jogurt\u0105 laikykite \u0161aldytuve.<\/p>\n

Jus taip pat galite paruo\u0161ti jogurt\u0105 jogurtin\u0117je arba daugiafunkciniame puode, turin\u010diame re\u017eim\u0105 “jogurtas” arba “40\u00b0\u0421”.<\/p>\n

Jeigu norite, kad graiki\u0161kas jogurtas b\u016bt\u0173 dar tir\u0161tesnis, pagamint\u0105 jogurt\u0105 atv\u0117sinkite \u0161aldutyve, o atv\u0117sint\u0105 perfiltruokite. Tam galite naudoti labai smulk\u0173 sietel\u012f, s\u016brmai\u0161\u012f arba ko\u0161tuv\u0105, i\u0161tiest\u0105 filtravimo poperiumi\/marle.<\/p>\n

Supilkite jogurt\u0105 \u012f paruo\u0161t\u0105 filtravimo talp\u0105 ir palikite filtruotis 1-3 valandas. Kuo daugiau dr\u0117gm\u0117s pasi\u0161alins, tuo tir\u0161tesnis bus jogurtas.<\/p>\n

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Kilm\u0117s \u0161alis: Ukraina\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Graiki\u0161ko jogurto raugas skirtas naminio graiki\u0161ko jogurto gamybai. Graiki\u0161kas jogurtas pasi\u017eymi tir\u0161tesne konsistencija ir stipriau i\u0161reik\u0161tu, intensyvesniu fermentuoto pieno produkto skoniu nei \u012fprastas jogurtas. Tam tikros bakterijos padaro \u0161\u012f jogurt\u0105 tir\u0161tesn\u012f ir ma\u017eiau klamp\u0173, nei klasikinis jogurtas. Jis labiau tinka valgyti \u0161auk\u0161tu, nei gerti. Norint i\u0161gauti dar tir\u0161tesn\u0119 jogurto konsistencij\u0105, j\u012f galima perfiltruot (\u017er. paruo\u0161imas). Nor\u0117dami mink\u0161tesnio ir \u0161velnesnio jogurto skonio, rinkit\u0117s klasikin\u012f jogurto raug\u0105.<\/a><\/p>\n

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